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Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s
Higher intake of ASB was associated with increased risk of stroke, particularly small artery occlusion subtype, coronary heart disease, and all-cause mortality. Although requiring replication, these new findings add to the potentially harmful association of consuming high quantities of ASB with these health outcomes.
- active inflammatory bowel disease (IBD)
- adiposity
- age related cognitive disorders
- Alzheimer's disease
- anti-atherosclerotic
- anti-cancer
- anti-inflammatory
- antibacterial
- antifungal
- antioxidant
- artherothrombotic disease
- atrial fibrillation
- better sleep quality
- blood pressure (BP)
- breast cancer
- cardiometabolic disease
- cardiovascular disease
- cardiovascular disease (CVD)
- cardiovascular diseases
- central adiposity
- cerebral disorders
- chronic kidney disease (CKD)
- cirrhosis
- cognitive decline
- cognitive health
- colorectal cancer
- coronary heart disease
- cryptorchidism
- degenerative disease
- depression
- diabetes
- dyslipidemia
- F.A.Q.
- gastroschisis
- gestational diabetes
- gestational diabetes mellitus (GDM)
- healthy aging
- heart disease
- hepatocellular carcinoma (HCC)
- high blood pressure
- hypercholesterolemia
- hyperinsulinemia
- hypertension
- hypospadias
- ischemic heart disease
- ischemic stroke
- live longer
- longevity
- male infertility
- mediterranean diet
- mental health
- metabolic disease
- metabolic syndrome
- metabolic syndrome (MeS)
- nonalcoholic fatty liver disease (NAFLD)
- nonfatal myocardial infraction
- obesity
- overweight
- Parkinson's disease
- Parkinson's disease (PD)
- postpartum depression (PPD)
- prematurity
- reproductive dysfunctions
- sleep quality
- stress
- stroke
- testicular cancer
- thrombotic stroke
- type 2 diabetes (T2D)
- type 2 diabetes mellitus
- type 2 diabetes mellitus (T2DM)
- urinary tract infections (UTI)
- vascular dementia
- visceral obesity
- weight gain
- weight loss
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