Dietary patterns during pregnancy and the risk of postpartum depression: the mother–child ‘Rhea’ cohort in Crete, Greece

The objectives of the present epidemiological study were to identify and describe dietary patterns in a population-based cohort of pregnant women in Crete, Greece, and determine prospectively the association between habitual dietary patterns during pregnancy and the risk for postpartum depression.

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A Mediterranean diet with extra virgin olive oil and pistachios reduces gestational diabetes mellitus